NUTRITION
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Fat loss is a sustained calorie deficit over time. The easiest way to keep it sustainable is: build structure, remove hidden calories, and adjust using trend data — not emotions.
What to dosimple & repeatable- Track weekly average weight (same 7-day method each week).
- Eat 3–5 meals (avoid grazing — it’s where “mystery calories” creep in).
- Build meals around lean protein + fruit/veg (easy volume, high satiety).
- Check labels for portion size (most people eat 2–4 “servings” unknowingly).
If X happens, do Ydecision rules- If weight trend stalls 2+ weeks → change one lever only.
- If hunger is brutal → add more protein/veg before cutting more food.
- If weekends undo weekdays → keep the same breakfast + lunch on weekends.
- If “clean eating” but no loss → audit oils, sauces, drinks.
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Muscle is built in the gym — food supports performance and recovery. The goal is a small surplus you can hold consistently without turning the bulk into a dirty free-for-all.
What to dopractical- Aim for +5–10% above maintenance (slower gain, better composition).
- Hit protein daily first; use carbs to fuel training volume.
- Eat 3–6 meals if it helps you actually reach calories without force-feeding.
- Weigh trend weekly and adjust, not daily.
If X happens, do Yno guesswork- If you’re not gaining after 2–3 weeks → add +150–250 kcal/day.
- If you gain too fast → remove 150–250 kcal/day (don’t nuke it).
- If sessions feel flat → add carbs pre/post workout.
- If digestion is rough → reduce fats slightly, increase carbs.
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Recomp works best when you’re consistent and patient: train hard, keep protein high, and run a small deficit or small surplus depending on the priority.
What to dorecomp basics- Protein daily + consistent training progression.
- Keep calories around maintenance (or ±5–10% based on goal).
- Use weekly average weight + gym performance as the scoreboard.
- Steps are your “silent weapon” for body comp.
If X happens, do Ydirectional fixes- If weight stable but lifts rising → you’re likely recomping (stay the course).
- If strength drops + hungry → you’re too low (add 100–200 kcal).
- If fat loss priority → small deficit (5–10%) with high protein.
- If muscle priority → small surplus (≈5%).
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The goal isn’t “perfect tracking”. It’s a system you can repeat on busy weeks. Even if you track, there’s error in labels + expenditure — so focus on the trendline.
What to dobig rocks- Get within a sensible range (you don’t need perfection).
- Prioritise calories + protein; be looser with carbs/fats if needed.
- Keep fats roughly consistent (helps appetite + stable energy).
- Plan “normal meals” you can repeat 80% of the week.
Common mistakeseasy traps- All-or-nothing thinking after one off-plan meal.
- Under-eating all day → binge at night.
- “Healthy” foods in huge portions (nuts, oils, granola).
- Trying 10 changes at once → no clue what worked.
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Hydration affects strength and how hard training feels. Alcohol mainly damages progress via sleep + appetite + recovery. Supplements should be simple and evidence-based.
Water & alcoholdamage control- Use thirst + urine colour as your check-in.
- If training outdoors / sweating heavy → drink proactively.
- If you drink: keep it moderate; avoid frequent big sessions.
- Big nights often cause extra eating (lower inhibition).
Supplementstier approach- High value for most: protein powder + creatine.
- Caffeine works — but don’t rely on high doses daily.
- Fish oil / multivitamin can be “insurance” if diet lacks variety.
- Don’t buy “fairy dust” blends with under-dosed ingredients.
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Micronutrients won’t replace calories + protein, but they heavily influence energy, recovery, and long-term health. Simple rules beat tracking every vitamin.
What to dosimple rules- 5+ servings of fruit/veg daily; get multiple colours.
- Lean on whole foods most of the week; keep ultra-processed “extras” planned.
- Fatty fish 1–2x/week (or consider omega-3 if you never eat it).
- If you cut food groups (dairy, grains, animal foods) → check deficiencies.
Fiber (quick guide)satiety tool- Higher fiber can improve fullness and health markers.
- Too much too quickly can cause bloating — build it gradually.
- Use fruits/veg/whole grains/beans as your main sources.
- Adjust to what your gut tolerates while keeping meals enjoyable.
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Meal frequency isn’t magic. Your best schedule is the one that helps you hit your targets while keeping hunger manageable. Adjust based on how your body behaves — not what “optimal” sounds like on TikTok.
Fat losschoose your weapon- If you’re not hungry early → later window / fewer meals might be easiest.
- If mornings are torture → more frequent meals can reduce hunger spikes.
- The win is adherence: same pattern most days.
- Protein + high-volume foods make any schedule easier.
Muscle gainpractical sweet spot- 3–6 meals/day is a practical range for most lifters.
- Even 1–2 high-protein meals can work if total protein is hit.
- Spread protein across the day if it’s easy; don’t obsess.
- Fuel training — performance drives growth.
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